CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Caprial1 |
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Plain yogurt |
1/4 |
c |
Confectioners' sugar |
1/3 |
c |
Honey |
1 |
ds |
Almond extract |
1/2 |
t |
Ground ginger |
1/2 |
t |
Ground allspice |
1 |
pn |
Ground cinnamon |
1 |
t |
Chopped fresh mint |
1 |
pt |
Strawberries, hulled and |
|
|
quartered |
1 |
|
Cantaloupe, peeled and diced |
1 |
|
Pineapple, peeled and diced |
1 |
pt |
Blueberries |
2 |
|
Mangoes, peeled and diced |
2 |
|
Papayas, peeled and diced |
1/2 |
c |
Toasted almonds |
INSTRUCTIONS
For the dressing, combine yogurt, confectioners' sugar, and honey in a
bowl, mixing well. Add almond extract, ginger, allspice, cinnamon, and
mint and mix well. Set aside while you prepare the fruit. For the
salad, place the fruit in a bowl and toss to mix. Add dressing and mix
well. Place in refrigerator until ready to serve. Top with toasted
almonds just before serving. Serves six. Converted by MC_Buster. Per
serving: 1908 Calories (kcal); 55g Total Fat; (23% calories from fat);
42g Protein; 354g Carbohydrate; 47mg Cholesterol; 278mg Sodium Food
Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 14 Fruit; 8
1/2 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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