CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
|
Sauces, Ice cream, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
4 |
|
6" flour tortillas |
1 1/2 |
c |
Peaches; peeled, diced |
1 1/2 |
c |
Strawberries; diced |
2 |
tb |
Sugar |
1 |
tb |
Crystallized ginger; finely chopped |
1/2 |
ts |
Grated lime peel |
4 |
oz |
Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 350~. Soften tortillas according to package directions.
Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or
until crisp. Set aside to cool. Combine peaches, strawberries, sugar,
ginger and lime peel; mix gently until well blended. To assemble, remove
tortillas from custard cups. Place each tortilla shell on dessert plate a
fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal
over top of ice cream. Garnish with mint sprigs if desired.
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