| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Sauces, Ice cream, Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 4 | 6" flour tortillas | |
| 1 1/2 | c | Peaches; peeled, diced |
| 1 1/2 | c | Strawberries; diced |
| 2 | tb | Sugar |
| 1 | tb | Crystallized ginger; finely chopped |
| 1/2 | ts | Grated lime peel |
| 4 | oz | Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate a fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal over top of ice cream. Garnish with mint sprigs if desired.
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