CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Sauce |
6 |
Servings |
INGREDIENTS
1 |
|
Egg |
1 |
c |
Pineapple juice |
2 |
tb |
Flour |
1/2 |
c |
Sugar |
|
|
Salt |
2 |
tb |
Butter |
1/2 |
pt |
Whipping cream |
INSTRUCTIONS
Beat egg. Add pineapple juice, flour, sugar & salt. Cook until thick in a
heavy saucepan. Add butter. Cool & then fold in whipped cream. Serves 6 to
8 people. May be used as a topping for fruit salad or a sauce for dipping
fresh fruit.
PAT FREEMYER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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