| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Game, Native, Sauces | 2 | Cups | |
INGREDIENTS
| 1 | c | Seedless grapes |
| 1 | c | Dried apricots, diced |
| 1 1/2 | c | Water |
| 1/2 | Stick butter or margarine | |
| 1/2 | c | Madeira wine |
| 1/4 | t | Cinnamon |
| Pinch of cloves | ||
| Pinch of nutmeg | ||
| 1/2 | t | Powdered ginger |
| 1/4 | t | Salt |
| 1/2 | c | Ground or finely chopped |
| Nuts, almonds hickory or | ||
| Pecans), Pecans |
INSTRUCTIONS
Cover grapes and apricots in saucepan with water and bring to boil. Lower heat and simmer for 10 minutes. Drain fruit and add all remaining ingredients. Simmer for 10 minutes. Makes about 2 1/2 cups. Source: "COOKING WILD GAME", by Zack Hanle, 1974 Posted to MM-Recipes Digest V4 #149 by neysa@pdn.net (Neysa Dormish) on May 28, 1997
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