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CATEGORY CUISINE TAG YIELD
Grains Native, Game, Sauces 2 Cups

INGREDIENTS

1 c Seedless grapes
1 c Dried apricots, diced
1 1/2 c Water
1/2 Stick butter or margarine
1/2 c Madeira wine
1/4 ts Cinnamon
Pinch of cloves
Pinch of nutmeg
1/2 ts Powdered ginger
1/4 ts Salt
1/2 c Ground or finely chopped
Nuts (almonds, hickory, or
Pecans)

INSTRUCTIONS

Cover grapes and apricots in saucepan with water and bring to boil. Lower
heat and simmer for 10 minutes.  Drain fruit and add all remaining
ingredients.  Simmer for 10 minutes.  Makes about 2 1/2 cups.
Source: "COOKING WILD GAME", by Zack Hanle, 1974
Posted to MM-Recipes Digest V4 #149 by neysa@pdn.net (Neysa Dormish) on May
28, 1997

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