Name: Fruit Sauce Freezing Tip
Ingredients: For Desserts

Oh, then, let us hear these arguments of Christ, whenever we feel ourselves grow dull and careless: “Did I die for these souls, and will not you look after them? Were they worth My blood, and are they not worth your labor? Did I come down from heaven to earth, ‘to seek and to save that which was lost;’ and will you not go to the next door, or street, or village, to seek them? How small is you condescension and labor compared to Mine! I debased Myself to this, but it is your honor to be so employed. Have I done and suffered so much for their salvation, and was I willing to make you a fellow-worker with Me, and will you refuse to do that little which lies upon your hands?”

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Sauces	1	Servings

INGREDIENTS

For Desserts

INSTRUCTIONS

If you use small amounts of a fruit sauce at a time, freeze the sauce in
plastic ice cube trays. Once frozen, pop out, wrap them airtight in plastic
freezer bags & put back in freezer. Individual serving of fruit sauce will
always be on hand. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON,
13    NOV 1995 155854 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”