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CATEGORY CUISINE TAG YIELD
Desserts, Sauces 1 Servings

INGREDIENTS

For Desserts

INSTRUCTIONS

If you use small amounts of a fruit sauce at a time, freeze the sauce in
plastic ice cube trays. Once frozen, pop out, wrap them airtight in plastic
freezer bags & put back in freezer. Individual serving of fruit sauce will
always be on hand. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON,
13    NOV 1995 155854 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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