| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sauce | 6 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | c | Pineapple juice |
| 2 | tb | Flour |
| 1/2 | c | Sugar |
| Salt | ||
| 2 | tb | Butter |
| 1/2 | pt | Whipping cream |
INSTRUCTIONS
Beat egg. Add pineapple juice, flour, sugar & salt. Cook until thick in a heavy saucepan. Add butter. Cool & then fold in whipped cream. Serves 6 to 8 people. May be used as a topping for fruit salad or a sauce for dipping fresh fruit. PAT FREEMYER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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