CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Eggs |
Cypriot |
|
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Fruit juice (You pick. I like grape) |
1 |
|
Banana (or a cup of grapes, berries, etc.) |
8 |
oz |
Yogurt (I use the fruit-flavored yogurts, blueberry's good) |
1 |
|
Egg |
INSTRUCTIONS
Throw into a blender: Blend at the highest speed and drink. The egg is
optional for anybody worried about salmonella. I use it because it lends a
smoother, frothier consistency to the drink. Also, don't be afraid to
experiment with different flavors or fruits.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Mike Christodoulou
<[email protected]> on Mar 10, 1997.
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