CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Master mix |
1 |
Servings |
INGREDIENTS
4 |
c |
Sugar |
1 |
cn |
Frozen Orange Juice * |
1 |
cn |
(46 oz) Pinapple Juice |
4 |
c |
Water |
1/2 |
c |
Lemon Juice |
INSTRUCTIONS
* The can of Orange Juice should be the 6 oz size of the concentrate.
Combine sugar and water in a medium saucepan. Heat until sugar is
dissolved. Add orange juice concentrate, lemon juice, and pinapple juice.
Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes
from freezer trays and store in plastic bags. Use within 6 months. Makes
about 100 small cubes.
VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.
FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to
cover. Let stand 15 minutes and stir and serve.
Makes 1 serving
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”