| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Master mix | 1 | Servings | ||
INGREDIENTS
| 4 | c | Sugar |
| 1 | cn | Frozen Orange Juice * |
| 1 | cn | (46 oz) Pinapple Juice |
| 4 | c | Water |
| 1/2 | c | Lemon Juice |
INSTRUCTIONS
* The can of Orange Juice should be the 6 oz size of the concentrate. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pinapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in plastic bags. Use within 6 months. Makes about 100 small cubes. VARIATION: Add 5 to 6 mashed bananas to mixture before freezing. FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve. Makes 1 serving From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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