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CATEGORY CUISINE TAG YIELD
Master mix 1 Servings

INGREDIENTS

4 c Sugar
1 cn Frozen Orange Juice *
1 cn (46 oz) Pinapple Juice
4 c Water
1/2 c Lemon Juice

INSTRUCTIONS

*  The can of Orange Juice should be the 6 oz size of the concentrate.
Combine sugar and water in a medium saucepan.  Heat until sugar is
dissolved.  Add orange juice concentrate, lemon juice, and pinapple juice.
Fill 6 or 7 ice cube trays with mixture.  Freeze until firm.  Remove cubes
from freezer trays and store in plastic bags.  Use within 6 months.  Makes
about 100 small cubes.
VARIATION:  Add 5 to 6 mashed bananas to mixture before freezing.
FRUIT SLUSH:  Fill a glass with FRUIT SLUSH MIX cubes.  Add ginger ale to
cover.  Let stand 15 minutes and stir and serve.
Makes 1 serving
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

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