Name: Fruit Smoked Pork Chops
Ingredients: 4 Pork chops -- smoked; 1/2 ts Sage -- ground; 1/4 ts Salt; 1/4 ts Pepper; 1/4 c Raisins -- seedless; 1 sm Apple, tart -- cored &; Sliced; 1 tb Flour -- all-purpose; 1/4 c Fruit juice -- or water; 1 1/2 ts Vinegar -- cider; 2 tb Sugar, brown -- firmly; Packed

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Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Fruits		Main, Dish	4	Servings

INGREDIENTS

4		Pork chops — smoked
1/2	ts	Sage — ground
1/4	ts	Salt
1/4	ts	Pepper
1/4	c	Raisins — seedless
1	sm	Apple, tart — cored &
		Sliced
1	tb	Flour — all-purpose
1/4	c	Fruit juice — or water
1 1/2	ts	Vinegar — cider
2	tb	Sugar, brown — firmly
		Packed

INSTRUCTIONS

Grill chops over hot coals 10 minutes.  Place on heavy-duty aluminum foil;
sprinkle with sage, satl, and pepper.  Top with raisins and apple; set
aside.
Combine flour and water; cook over low heat, stirring constantly, until
slightly thickened.  Stir in vinegar and brown sugar; pour over chops. Seal
securely. Return to grill for 30 minutes or until tender.
SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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