| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Fruits | Main, Dish | 4 | Servings | |
INGREDIENTS
| 4 | Pork chops — smoked | |
| 1/2 | ts | Sage — ground |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Raisins — seedless |
| 1 | sm | Apple, tart — cored & |
| Sliced | ||
| 1 | tb | Flour — all-purpose |
| 1/4 | c | Fruit juice — or water |
| 1 1/2 | ts | Vinegar — cider |
| 2 | tb | Sugar, brown — firmly |
| Packed |
INSTRUCTIONS
Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum foil; sprinkle with sage, satl, and pepper. Top with raisins and apple; set aside. Combine flour and water; cook over low heat, stirring constantly, until slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal securely. Return to grill for 30 minutes or until tender. SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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