| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Frozen banana; cut up | |
| 6 | Strawberries | |
| 3/4 | c | Orange or cranberry juice |
| 3 | tb | Dry milk powder |
INSTRUCTIONS
Put in blender and blend on high for 1 minute. Add more liquid, if needed. The liquid can be milk or more juice. Serve in cup with a straw. Leftovers keep in the fridge for several hours for refills. Note: I freeze my ripe bananas with the peel on. They stay very frozen this way. I just peel them with a vegetable peeler before using them. Note: If strawberries are frozen, the smoothie is even thicker. Vary the ingredients as desired, but the frozen banana is a must to get the smooth texture. This is my 2 year old grandson's favorite thing at my house (besides cereal, of course :) He talks about it all the time, including the whirring sound the blender makes because I let him push the button with me. Posted to JEWISH-FOOD digest by "Natalie Frankel" <[email protected]> on Jun 5, 1998
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