| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Soups |
2 |
Servings |
INGREDIENTS
| 2/3 |
c |
Apricot Nectar |
| 1 |
ts |
Cornstarch |
| 1 |
tb |
Brandy |
| 1 |
tb |
Honey |
| 1/8 |
ts |
Ground Allspice |
| 1 |
c |
Peeled & Sliced Fruits * |
INSTRUCTIONS
* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up
apricots, nectarines, or plums; or halved and pitted dark sweet
cherries.
In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in
brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2
to 3 minutes or till the mixture is thickened and bubbly, stiring every 30
seconds. Stir in fruit. Micro-cook, uncovered, on 100% power for 45
seconds to 1 minute or till heated through. Chill thoroughly, if desired.
Serve hot or cold.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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