| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Soups, Fruits, Appetizers, Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Minute Tapioca |
| 1 |
c |
Water |
| 4 |
c |
Fruit juice* |
| 4 |
c |
Fresh,canned or dried fruit |
| 2 |
tb |
Honey |
| 1/8 |
ts |
Salt |
| 1 |
md |
Banana sliced |
|
|
Vanilla or Almond extract to |
|
|
Taste |
INSTRUCTIONS
* apricot, pineapple, pear, white grape
Cook tapioca in water and juice until it begins to thicken. Add remaining
ingredients, except banana. If using dried fruit, simmer until soft, Other
fruits will be cooked enough when they come to a boinl. Serve hot or
chilled with banana sliced on top. Delicious served alone or over cornbread
or whole-wheat toast. **Natures Pantry Cookbook**
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”