CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Soups, Appetizers, Vegetarian |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Dried apricots |
3/4 |
c |
Dried prunes |
1/4 |
c |
Dried peaches |
1/4 |
c |
Dried pears |
6 |
c |
Cold water |
1 |
|
Cinnamon stick |
2 |
|
Lemon slices |
2 |
tb |
Quick cooking tapioca |
3 |
tb |
Sugar |
2 |
tb |
Raisins |
1 |
tb |
Dried currants |
1 |
|
Green apple, pred & sliced |
INSTRUCTIONS
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a
pressure cooker. Cover, set control at 15 & cook over heat till pressure
is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes.
Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling,
stirring occasionally. Add remaining ingredients. Simmer uncovered till
fruit is tender but not mushy. Refrigerate till chilled. Can serve as a
dessert.
"Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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