| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Soups, Appetizers, Vegetarian | 4 | Servings |
INGREDIENTS
| 1/4 | c | Dried apricots |
| 3/4 | c | Dried prunes |
| 1/4 | c | Dried peaches |
| 1/4 | c | Dried pears |
| 6 | c | Cold water |
| 1 | Cinnamon stick | |
| 2 | Lemon slices | |
| 2 | tb | Quick cooking tapioca |
| 3 | tb | Sugar |
| 2 | tb | Raisins |
| 1 | tb | Dried currants |
| 1 | Green apple, pred & sliced |
INSTRUCTIONS
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a pressure cooker. Cover, set control at 15 & cook over heat till pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling, stirring occasionally. Add remaining ingredients. Simmer uncovered till fruit is tender but not mushy. Refrigerate till chilled. Can serve as a dessert. "Vegetarian Times Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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