Name: Fruit Soup
Ingredients: 2 c White grape juice; 2 c Purple grape juice; 2 c Orange juice; 1 c Grapefruit juice; 1 c Tangerine juice; 1 c Water; 1/2 ts Powdered cinnamon; 1 ts Nutmeg; 8 Thin orange slices (for garnish); 1 tb Lemon juice

You and aren’t called to use our extensive powers to convict and change the sinner while God stands back as a gentleman, quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite God into his heart. Rather, we should resolve to preach the gospel like gentlemen, persuading while knowing we can’t regenerate anyone, and then stand back while God uses all His extensive powers to convict and change the sinner. Then we’ll see clearly who it is that can really call the dead to life, and although He’ll use us in the doing of it, it’s not you and I who are actually doing it.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Fruits			1	Servings

INGREDIENTS

2	c	White grape juice
2	c	Purple grape juice
2	c	Orange juice
1	c	Grapefruit juice
1	c	Tangerine juice
1	c	Water
1/2	ts	Powdered cinnamon
1	ts	Nutmeg
8		Thin orange slices (for garnish)
1	tb	Lemon juice

INSTRUCTIONS

This is so easy!:
1. Combine juices, water, cinnamon and nutmeg in a saucepan and heat to
boiling, stirring occasionally.
2. Ladle into bowls and garnish with orange slices.
Posted to fatfree digest V97 #274 by Matt Porter <mporter@famvid.com> on
Nov 23, 1997

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