| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | S, O, U, P | 4 | Servings | |
INGREDIENTS
| 8 | oz | Crushed pineapple |
| 1/2 | c | Diced strawberries |
| 1/2 | pt | Fresh blueberries |
| 1 | c | Seedless grape halves |
| 1 | c | Apple juice |
| 1 | c | Orange juice |
| 1 | c | Pineapple juice |
| 1/2 | c | Nonfat vanilla yogurt; (optional) |
INSTRUCTIONS
In a large bowl, combine the pineapple, strawberries, blueberries, and grapes. Pour the juices over the fruit and stir well. Pour the soup into serving bowls or glasses and garnish each with a dollop of yogurt just before serving. NOTE: If you'd like this even sweeter, add some canned fruit cocktail, honey, or extra-fine granulated sugar. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@frontiernet.net> on Jan 23, 1998
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