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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Soups 2 Servings

INGREDIENTS

2/3 c Apricot Nectar
1 ts Cornstarch
1 tb Brandy
1 tb Honey
1/8 ts Ground Allspice
1 c Peeled & Sliced Fruits *

INSTRUCTIONS

*  Peeled and sliced fruits can be papayas, peaches or pineapples; cut up
apricots, nectarines, or plums; or halved and pitted dark sweet
cherries.
In a nonmetal bowl stir together apricot nectar and cornstarch.  Stir in
brandy, honey, and allspice.  Micro-cook, uncovered, on 100% power for 2
to 3 minutes or till the mixture is thickened and bubbly, stiring every 30
seconds.  Stir in fruit.  Micro-cook, uncovered, on 100% power for 45
seconds to 1 minute or till heated through.  Chill thoroughly, if desired.
Serve hot or cold.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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