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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Snacks 2 Servings

INGREDIENTS

1 Banana
1 Apple Or Pear
2 T Orange Juice
Strawberries, Grapes Melon
Cubes Or Balls
Or Pineapple Chunks
2 oz Soft-Style Cream Cheese
With Pineapple Or
Strawberries
1/2 4-oz Container
2 T Milk
Use up to 3 Tb To Get
The desired consistency

INSTRUCTIONS

Peel the banana and cut into bite-sized chunks.  Core the apple or
pear and cut into bite-sized chunks.  In one small bowl, combine the
fruits and orange juice and toss to coat.  Thread pieces of banana,
apple or pear, and other desired fruits onto wooden toothpicks, using
2 to 3 pieces for each stack up.  In the other small bowl, combine  the
cream cheese and enough milk to make it of a dipping consistency.  Dip
the fruit into the sauce and eat.  Cover any leftover sauce and
refrigerate. NOTE: You can make a fruit salad by simply drizzling the
cream cheese sauce over the fruit in 2 bowls and eating.      Yield:  2
serving  Recipe By     : TheCook121  From:                            
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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