| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Side dish | 4 | Servings |
INGREDIENTS
| 1 | sm | Acorn squash |
| 1 | c | Water, boiling |
| 1 | md | Apple, chopped |
| 1/4 | c | Orange juice |
| 1 | tb | Brown sugar |
| 1 | ts | Margarine, non-dairy; melted |
| 1/4 | ts | Nutmeg, ground |
| 1/2 | ts | Cinnamon, ground |
INSTRUCTIONS
Cut squash in half and remove seeds. Place squash, cut side down, in shallow baking dish. Add boiling water. Cover and bake at 350 degrees for 35 to 45 minutes or until tender. Turn cut side up; set aside. Combine remaining ingredients and spoon into squash halves. Cover and bake an additional 15 minutes. Makes 4 servings. Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”