| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Family, Potatoes | 12 | Servings | |
INGREDIENTS
| 12 | Sweet potatoes | |
| 2 | Sticks butter; softened | |
| 1/2 | c | Half and half |
| 3 | lg | Granny Smith apples; finely chopped |
| 1/2 | c | Macadamia nuts; finely chopped |
INSTRUCTIONS
Heat oven to 325 degrees. Bake sweet potatoes 35 to 45 minutes, or until cooked. Remove from oven and let cool. Remove a slice off the top of each potato and scoop out insides of potato. Try to keep the skin intact. Leave a little potato next to the skin. Place potato pulp in a large mixing bowl. Add butter and mash thoroughly. (I use a hand beater.) Add half and half until you have a creamy mixture. Fold in fruit and nuts and carefully put the mixture back into the potato skins. Place on cookie sheet and bake for another 30 minutes at 325 degrees. Recipe by: Molly Walsh Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MS MARY E SPERO) on Dec 28, 1997
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