Fruit-stuffed Trout – We Love God!

Hope always draws the soul from the beauty which is seen to what is beyond, always kindles the desire for the hidden through what is constantly perceived. Therefore the ardent lover of beauty, although receiving what is always visible as an image of what he desires, yet longs to be filled with the very stamp of the archetype. And the bold request which goes up the mountains of desire asks this: to empty the Beauty not in mirrors and reflections, but face to face.

Gregory of Nyssa

CATEGORY	CUISINE	TAG	YIELD
Fruits		Import, New, Text	4	Servings

INGREDIENTS

4		Rainbow Trout, 6 To 8 Oz.
		Ea.
2	T	Butter Or Margarine, melted
1	T	Lemon Juice
		Fruit Stuffing-
1	c	Plain Croutons
1/3	c	Diced Fruits And Raisins
2	T	Butter Or Margarine, melted
2	T	Dry White Wine
1/8	t	Ground Allspice
1		Green Onion With Top
		chopped

INSTRUCTIONS

Heat oven to 425Â° degrees. Grease jelly roll pan, 15-1/2 X 10-1/2 X 1
inch. Stuff fish with Fruit Stuffing. Close openings with skewers or
wooden picks if necessary. Place fish in pan. Mix margarine and lemon
juice. Drizzle over fish. Bake uncovered 15 to 18 minutes or until
fish flakes easily with fork. 4 SERVINGS  [email protected]  NOTES :
To Grill: Grease wire grill.  Place stuffed fish on grill.  Cover and
grill about 4 inches from medium coals 12 to 15 minutes,  turning fish
once and brushing occasionally with margarine mixture  until fish
flakes easily with fork. FRUIT STUFFING: Mix all  ingredients until
liquid is absorbed Posted to EAT-L Digest  by Bill  Spalding
<[email protected]> on Jan 7, 1998

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”