| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Import, New, Text |
4 |
Servings |
INGREDIENTS
| 4 |
|
Rainbow Trout, 6 To 8 Oz. |
|
|
Ea. |
| 2 |
T |
Butter Or Margarine, melted |
| 1 |
T |
Lemon Juice |
|
|
Fruit Stuffing- |
| 1 |
c |
Plain Croutons |
| 1/3 |
c |
Diced Fruits And Raisins |
| 2 |
T |
Butter Or Margarine, melted |
| 2 |
T |
Dry White Wine |
| 1/8 |
t |
Ground Allspice |
| 1 |
|
Green Onion With Top |
|
|
chopped |
INSTRUCTIONS
Heat oven to 425° degrees. Grease jelly roll pan, 15-1/2 X 10-1/2 X 1
inch. Stuff fish with Fruit Stuffing. Close openings with skewers or
wooden picks if necessary. Place fish in pan. Mix margarine and lemon
juice. Drizzle over fish. Bake uncovered 15 to 18 minutes or until
fish flakes easily with fork. 4 SERVINGS billspa@icanect.net NOTES :
To Grill: Grease wire grill. Place stuffed fish on grill. Cover and
grill about 4 inches from medium coals 12 to 15 minutes, turning fish
once and brushing occasionally with margarine mixture until fish
flakes easily with fork. FRUIT STUFFING: Mix all ingredients until
liquid is absorbed Posted to EAT-L Digest by Bill Spalding
<billspa@ICANECT.NET> on Jan 7, 1998
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