Name: Fruit Stuffed Turkey Breast
Ingredients: 1 pk (6 oz) diced dried fruit and raisins; 1/2 c Apple cider or apple juice; 1 1/2 ts Chopped fresh or 1/2 tsp. dried mint leaves; 1/8 ts Salt; 4-5 pound turkey breast

Why is it that you harbor strife, bad temper, dissention, schism, and quarreling? Do we not have one God, one Christ, one Spirit of grace which was poured out on us?... Your schism has led many astray; it has made many despair; it has made many doubt; and it has distressed us all. Yet it goes on!... It is disgraceful, exceedingly disgraceful, and unworthy of your Christian upbringing, to have it reported that because of one or two individuals the solid and ancient Corinthian church is in revolt against its presbyters… The result is that the Lord's name is being blasphemed because of your stupidity, and you are exposing yourselves to danger.

Clement

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Poultry, Holidays, Fruits	16	Servings

INGREDIENTS

1	pk	(6 oz) diced dried fruit and raisins
1/2	c	Apple cider or apple juice
1 1/2	ts	Chopped fresh or 1/2 tsp. dried mint leaves
1/8	ts	Salt
		4-5 pound turkey breast

INSTRUCTIONS

Heat oven to 375&deg;F.  Heat dried fruits, apple cider, mint and salt to
boiling in 1 1/2 quart saucepan; reduce heat. Simmer uncovered 6 to 8
minutes or until fruit absorbs cider.
Loosen turkey breast skin gently with fingers as far back as possible
without tearing skin.  Spread fruit mixture over breast meat; cover with
skin.
Place turkey, skin side up, in shallow roasting pan. Insert meat
thermometer so tip is in thickest part of meat and does not touch bone.
Cover tightly with aluminum foil. Bake 1 hour 55 minutes or until
thermometer reads 170&deg; and juice is no longer pink when center is cut. Let
stand 15 minutes before carving. Remove and discard skin. Cut turkey into
16 slices.   Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 13, 1998

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