| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lifetime tv, Life2 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Golden raisins |
| 1 | c | Dry sherry; heated |
| 1/4 | c | Unsalted butter or corn oil |
| 1 | lg | Onion; finely chopped |
| 4 | Garlic cloves; minced, up to 5 | |
| 1 | c | Dried apricots; sliced |
| 2 | c | Pitted prunes; sliced |
| 1 | c | Pimiento-stuffed green olives; sliced |
| 1/2 | c | Toasted slivered blanched almonds |
INSTRUCTIONS
In a small bowl, combine the raisins and sherry and let soak at least 20 min. to plump the raisins. How to Prepare: 1. In a large skillet, heat the butter or oil over medium-high heat until very hot, but not quite scorching. Cook the onion and garlic, stirring often, until the onion is translucent, about 3 min. Add the raisins with any remaining sherry, the apri cots, prunes, and olives. 2. Cook, stirring occasionally, about 5 min., or until the fruit is slightly soft. Add the almonds and cook 1 min. longer. Let cool for about 15 min. before using. Copyright credit: 1996 by 1992 by Zarela Martinez © 1996 Lifetime Entertainment Services. All rights reserved. Notes: Yield: About 5 cups MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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