| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Shelf life, Shelf2 | 1 | servings | |
INGREDIENTS
| Vanilla ice cream | ||
| Nectarines | ||
| 1/4 | c | Graham cracker crumbs |
| 1/4 | c | Pecans; (finely chopped) |
| 2 | tb | Margarine |
| 1/4 | c | Brown sugar |
| White sugar | ||
| Honey |
INSTRUCTIONS
PREPARATION: Streusel topping: Take 1/4 cup of graham cracker crumbs, 1/4 cup of chopped pecans, 2 tablespoons margarine, and 1/4 cup of brown sugar and mix thoroughly. Set aside. Cut nectarines into 1/8 inch slices and mix with some white sugar in a bowl until the sugar turns to syrup and coats the nectarine slices. You can decorate the dessert plate with a small amount of the streusel topping and honey. Then place a scoop of vanilla ice cream in the middle of the plate. Take the nectarine slices and place around the ice cream on the plate. Drizzle honey over the nectarines and ice cream and top with a sprinkling of the streusel topping. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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