| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments, Fruit, Jams/jelly | 1 | Cup | |
INGREDIENTS
| 2 | c | Sliced fresh strawberries |
| 1/3 | c | Apple-grape concentrate |
| see separate recipe | ||
| 2 | T | Water |
| 2 | T | Orange juice |
INSTRUCTIONS
In a medium pan combine the strawberries, apple-grape sweetener, water and orange juice. Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick. Stir often. (To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.) Skim the foam from the top of the jam. Transfer to a bowl, cool, cover, and refrigerate. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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