Fruit-Sweetened Strawberry Jam

INGREDIENTS

INSTRUCTIONS

1. In a medium pan combine the strawberries, apple-grape sweetener, water
and orange juice.  Bring to a boil, reduce the heat slightly and cook at a
low boil 10 to 15 minutes, until very thick. Stir often. (To test for
gelling, put about 1/2 teaspoon jam on a chilled saucer and place in
freezer for 1 minute.  If, when cooled, jam wrinkles when touched, it is
done.) Skim the foam from the top of the jam.
2. Transfer to a bowl, cool, cover, and refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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