| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) pitted dates |
| 1 | cn | (3.5-oz) flaked coconut |
| 1/2 | c | Chopped nuts |
| 1/2 | lb | Dried figs |
| 1 | tb | Orange juice |
| 1 | ts | Grated orange rind |
INSTRUCTIONS
Put dates, coconut, nuts, and figs through food chopper. Knead in the orange juice and rind. Press into greased loafpan, or shape into balls. Shaped small balls may be rolled in toasted, chopped coconut, or finely ground nuts. Yield: 6 to 8 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”