| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Fruit juice or water |
| 1/8 | ts | Salt |
| 1 | qt | Prepared fruit |
INSTRUCTIONS
In a saucepan over medium-high heat combine sugar, fruit juice and salt; stir until sugar dissolves. Boil for 3 minutes. Drop prepared fruit into boiling syrup. Reduce heat at once and poach gently until tender, mashing fruit slightly. Drain fruit and reduce syrup. Note: The drained fruit is delicious over ice cream or frozen yogurt. Posted to TNT Recipes Digest, Vol 01, Nr 958 by "Michael G. Sooter" <msooter@llion.org> on Jan 22, 1998
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