CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
French |
Desserts, Taste of ho |
8 |
Servings |
INGREDIENTS
3 3/8 |
oz |
Instant French vanilla |
|
|
pudding mix |
2 1/2 |
c |
Cold milk |
1 |
c |
Whipping cream |
1/2 |
t |
Almond extract or up to 3/4 |
|
|
teaspoon |
3 |
c |
Assorted fruit |
|
|
strawberries grapes |
|
|
raspberries blueberries |
|
|
mandarin oranges |
INSTRUCTIONS
In a large mixing bowl, combine pudding mix and milk. Beat on low
speed for 2 minutes; set aside. In a small mixing bowl, beat cream and
extract until stiff peaks form. Fold into pudding. Spoon into a
shallow 2-qt. serving dish. Chill. Top with fruit just before serving.
Yield: 8 servings. Recipe by: Taste of Home, June/July, 1997 Posted to
MC-Recipe Digest V1 #662 by [email protected] on Jul 9, 1997
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