CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Appetizers, Christmas, Holidays |
36 |
Appetizers |
INGREDIENTS
8 |
|
To 10 slices whole wheat or |
|
|
rye bread |
2 |
|
3 oz. pkg. cream cheese |
|
|
softened |
2 |
T |
Milk |
1 |
t |
Grated orange peel |
8 |
|
To 10 thin slices cooked ham |
12 |
|
Pineapple chunks |
12 |
|
Mandarin orange segments |
6 |
|
Seedless green grapes, halved |
INSTRUCTIONS
Trim crusts from bread. In small bowl, combine cream cheese, milk and
orange peel; blend well. Reserve about 3 tablespoons of mixture.
Thinly spread remaining cream cheese mixture on bread slices; top each
with ham slice. Cut into desired shapes. Pipe or spoon a small
amount of reserved cream cheese mixture in center of each canapé; top
with fruit. Cover, refrigerate up to 24 hours before serving. Yield:
36 appetizers Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury
Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 12, 1998
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