| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Christmas, Holidays | 36 | Appetizers | |
INGREDIENTS
| 8 | To 10 slices whole wheat or | |
| rye bread | ||
| 2 | 3 oz. pkg. cream cheese | |
| softened | ||
| 2 | T | Milk |
| 1 | t | Grated orange peel |
| 8 | To 10 thin slices cooked ham | |
| 12 | Pineapple chunks | |
| 12 | Mandarin orange segments | |
| 6 | Seedless green grapes, halved |
INSTRUCTIONS
Trim crusts from bread. In small bowl, combine cream cheese, milk and orange peel; blend well. Reserve about 3 tablespoons of mixture. Thinly spread remaining cream cheese mixture on bread slices; top each with ham slice. Cut into desired shapes. Pipe or spoon a small amount of reserved cream cheese mixture in center of each canapé; top with fruit. Cover, refrigerate up to 24 hours before serving. Yield: 36 appetizers Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 12, 1998
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