CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits, Grains |
|
Appetizers |
16 |
Servings |
INGREDIENTS
8 |
oz |
Cream cheese, softened |
1 |
t |
Grated orange rind |
2 |
T |
Orange juice |
1/2 |
t |
Ground ginger |
48 |
|
Multi-shaped crackers |
|
|
Lightly toasted |
1/4 |
|
Honeydew melon |
8 |
|
Fresh strawberries |
1 |
|
Or |
2 |
|
Kiwifruit |
1 1/2 |
c |
Fresh pineapple wedges |
|
|
drained |
3/4 |
c |
Seedless red grapes |
3/4 |
c |
Seedless green grapes |
1/2 |
c |
Mandarin orange sections |
|
|
Drained |
1/2 |
c |
Fresh blueberries |
1 |
|
Fresh mint leaves |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:20 This recipe suggests
particular fruits to adorn the simple cracker bases, but other fresh
fruits, as well as steamed asparagus pieces, broccoli flowerets, and
carrot slices could be substituted. Beat cream cheese at medium speed
of an electric mixer until smooth; add orange rind, orange juice, and
ground ginger, mixing well. Spoon mixture into a decorating bag
fitted with tip No. 18, and pipe mixture onto crackers; set aside. Cut
fruit into various shapes, and decorate crackers as desired with fruit
and mint leaves. Yield: 4 dozen. Posted to MM-Recipes Digest V4
#217 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997
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