Name: Fruit Turnovers
Ingredients: 1/2 c Butter; 1 c Sugar; 2 Eggs; 1 ts Vanilla; 2 1/2 c Flour; 1/2 ts Salt; 1/4 ts Soda; Light cream to brush pastry; Sugar to sprinkle on pastry; Orange filling-; 1 c Sugar; 1/4 c Cornstarch; 1/2 ts Salt; 1 1/2 c Orange juice; 2 tb Grated orange peel; 2 tb Butter; Pineapple filling-; 2/3 c Sugar; 3 tb Flour; 13 1/2 oz Pineapple, crushed; drained; Reserve 1/2 cup juice; 2 tb Lemon juice; 1 tb Butter; 1 ds Nutmeg; Raisin or currant filling-; 2 c Raisins (or currants); Finely chopped; 3/4 c Water; 3/4 c Sugar; 1/2 c Chopped nuts

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cookies	54	Servings

INGREDIENTS

1/2	c	Butter
1	c	Sugar
2		Eggs
1	ts	Vanilla
2 1/2	c	Flour
1/2	ts	Salt
1/4	ts	Soda
		Light cream to brush pastry
		Sugar to sprinkle on pastry
		Orange filling-
1	c	Sugar
1/4	c	Cornstarch
1/2	ts	Salt
1 1/2	c	Orange juice
2	tb	Grated orange peel
2	tb	Butter
		Pineapple filling-
2/3	c	Sugar
3	tb	Flour
13 1/2	oz	Pineapple, crushed; drained
		Reserve 1/2 cup juice
2	tb	Lemon juice
1	tb	Butter
1	ds	Nutmeg
		Raisin or currant filling-
2	c	Raisins (or currants)
		Finely chopped
3/4	c	Water
3/4	c	Sugar
1/2	c	Chopped nuts

INSTRUCTIONS

DESCRIPTION:  Tasty pastry pockets with fruit fillings.
PASTRY: Mix butter, sugar, eggs & vanilla together thoroughly. Blend in
flour, salt & soda. Cover, chill one hour.
ORANGE FILLING: Mix sugar, conrstarch & salt in medium saucepan.
Gradually stir in orange juice. Cook over med. heat, stirring constantly
until mixture thickens & boils. Boil & stir 2 minutes. Stir in orange peel
& butter. Cool thoroughly.
PINEAPPLE FILLING: Mix sugar & flour in saucepan. Stir in crushed
pineapple, reserved syrup, lemon juice, butter & nutmeg. Cook, stirring
constantly, til mixture thickens, abt 5 minutes. Cool thoroughly.
RAISIN&bsol;CURRANT FILLING: Combine all ingred. in saucepan. Cook, stirring
constantly, til mixture thickens. Cool thoroughly. ASSEMBLY: Heat oven to
400~. Roll dough 1/16" thick on floured board. Cut into 3" circles. Spoon 1
tsp filling on half each circle. Wet edges & fold dough, press edges
together. Place 1" apart on ungreased sheet. Brush w/ milk, sprinkle with
sugar
Posted to Bakery-Shoppe Digest V1 #457 by angstrom@juno.com (Angela  L
Gilliland) on Dec 17, 1997

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”