| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits, Vegetables, Eggs | Desserts | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Seedless raspberry jam |
| 1/4 | ts | Ground cinnamon |
| 8 | oz | Mixed dried fruit, (1 package) finely chopped |
| 1 | lb | Frozen white bread dough, (1 loaf) thawed |
| Vegetable cooking spray | ||
| 1 | ts | Water |
| 1 | Egg | |
| 4 | ts | Sugar |
INSTRUCTIONS
Combine jam, cinnamon, and dried fruit in a bowl; stir well, and set aside. Divide dough into 12 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying out), roll each portion to 1/8- inch thickness. Place on a large baking sheet coated with cooking spray, and pat each portion into a 5-inch circle with floured fingertips. Spoon 1 tablespoon plus 1 teaspoon fruit mixture onto half of each circle, and moisten edges of dough with water. Fold dough over filling; press edges together with a fork to seal. Combine 1 teaspoon water and egg; stir well. Brush over tops of turnovers. Sprinkle turnovers with sugar. Bake at 375 degrees for 20 minutes or until golden. Remove from pan, and let cool on wire racks. Yield: 1 dozen (serving size: 1 turnover). Per serving: 165 Calories; 1g Fat (7% calories from fat); 4g Protein; 38g Carbohydrate; 15mg Cholesterol; 184mg Sodium Recipe by: Cooking Light, Sept 1994, page 134 Posted to MC-Recipe Digest V1 #407 by igor@digex.net on Jan 28, 1997.
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