Name: Fruit Tzimmes
Ingredients: 1 1/2 lb Mixed dried fruit *; 4 tb Honey; 1/4 ts Cinnamon; 1/2 ts Salt; 1/2 c Brown rice; 2 c Boiling water; Einbren: (thickening); 2 tb Flour; 1 c Water; 2 tb Butter

The fruits of the Holy Spirit are, it seems to me, largely fruits of sustained interaction with God. Just as a child picks up traits more or less simply by dwelling in the presence of her parent, so the Christian develops tenderheartedness, compassion, humility, forgiveness, joy, and hope through “the fellowship of the Holy Spirit” – that is, by dwelling in the presence of God the Father and Jesus Christ His Son. And this means, to a very large extent, living in a community of serious believers.

Robert Roberts

CATEGORY	CUISINE	TAG	YIELD
Fruits	German	Desserts, German	6	Servings

INGREDIENTS

1 1/2	lb	Mixed dried fruit *
4	tb	Honey
1/4	ts	Cinnamon
1/2	ts	Salt
1/2	c	Brown rice
2	c	Boiling water
		Einbren: (thickening)
2	tb	Flour
1	c	Water
2	tb	Butter

INSTRUCTIONS

* prunes, peaches, pears, apricots, raisins Wash fruits in hot water;
drain.  Combine with rice, honey, seasonings, and water. Bring to the
boiling point, then reduce heat and simmer slowly until the rice is tender
(20 to 30 minutes).  It may be necessary to add a little water.
Heat flour in small skillet until light brown, stirring constantly to
prevent burning.  Stir in butter. Slowly add water, stirring constantly.
When einbren is smooth and thick, add to fruit. Cook until the fruit liquid
has thickened.  Remove to a casserole and brown lightly under the broiler
flame for a few minutes. Serve hot as a dessert. Serves 6 to 8.
Source: Kwaj Cuisine Posted by Dar Rains
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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