Name: Fruit Tzimmes
Ingredients: 1 lb Prunes; presoaked and pitted; 1/2 lb Dried apricots; presoaked; 1/2 lb Dried pears or apples; presoaked; 2 c Water; 2 tb Honey; 3 tb Brown sugar; 1/4 ts Salt; 1/2 ts Cinnamon; 3 tb Rice

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Tzimmes, High holida, Sukkot	1	Servings

INGREDIENTS

1	lb	Prunes; presoaked and pitted
1/2	lb	Dried apricots; presoaked
1/2	lb	Dried pears or apples; presoaked
2	c	Water
2	tb	Honey
3	tb	Brown sugar
1/4	ts	Salt
1/2	ts	Cinnamon
3	tb	Rice

INSTRUCTIONS

Combine the prunes, apricots, pears, water, honey, brown sugar, salt and
cinnamon in a saucepan. Bring to a boil. Add the rice. Cook over low heat
for 25 minutes, or until the liquid is absorbed.
Serve as a compote or as a dessert.
Recipe from: The Molly Goldberg Cookbook by Gertude Berg and Myra Waldo, p.
243 1955 (Re-released as a Book of the month Club Selection in 1995)
Recipe by: The Molly Goldberg Cookbook
Posted to JEWISH-FOOD digest V97 #250 by Linda Shapiro <lss@coconet.com> on
Sep 16, 1997

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