Name: Fruit Tzimmes -- Compote
Ingredients: 1 lb Prunes; 1/2 lb Dried apricots; 1/2 lb Dried pears or apples; 2 c Water; 2 tb Honey; 3 tb Brown sugar; 1/4 ts Salt; 1/2 ts Cinnamon; 1/2 lb Sweet potatoes, peeled and sliced

I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Passover	8	Servings

INGREDIENTS

1	lb	Prunes
1/2	lb	Dried apricots
1/2	lb	Dried pears or apples
2	c	Water
2	tb	Honey
3	tb	Brown sugar
1/4	ts	Salt
1/2	ts	Cinnamon
1/2	lb	Sweet potatoes, peeled and sliced

INSTRUCTIONS

In a large mixing bowl, presoak all the fruit overnight. Drain the water.
Pit the prunes. In a medium sized saucepan combine all the ingredients and
bring to a boil. Cook over very low heat for 25 minutes or until the liquid
is absorbed. Stir occasionally. Serves 8 or more.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 10, 1994.

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