Name: Fruit Tzimmes -- Compote
Ingredients: 1 lb Prunes; 1/2 lb Dried apricots; 1/2 lb Dried pears or apples; 2 c Water; 2 tb Honey; 3 tb Brown sugar; 1/4 ts Salt; 1/2 ts Cinnamon; 1/2 lb Sweet potatoes, peeled and sliced

CATEGORY	CUISINE	TAG	YIELD
		Passover	8	Servings

INGREDIENTS

1	lb	Prunes
1/2	lb	Dried apricots
1/2	lb	Dried pears or apples
2	c	Water
2	tb	Honey
3	tb	Brown sugar
1/4	ts	Salt
1/2	ts	Cinnamon
1/2	lb	Sweet potatoes, peeled and sliced

INSTRUCTIONS

In a large mixing bowl, presoak all the fruit overnight. Drain the water.
Pit the prunes. In a medium sized saucepan combine all the ingredients and
bring to a boil. Cook over very low heat for 25 minutes or until the liquid
is absorbed. Stir occasionally. Serves 8 or more.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 10, 1994.

A Message from our Provider:

“Have you thanked God today?”

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith