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INGREDIENTS
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Fri, 26 Jul 1996 20:24:21 +0000
To make fruit vinegars use about 1 pound of chopped or mashed fresh fruit.
The best fruit to use is peach or cherry. It will flavor a quart of
vinegar perfectly. If using berries, allow about a pint of blueberries or
raspberries per quart of vinegar.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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