| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dressings | 1 | Servings | |
INGREDIENTS
| 1 | ts | White wine vinegar |
| 2 | c | Fresh fruit *** |
| 2 | Piece of lemon rind |
INSTRUCTIONS
In a medium-sized enameled (non-metallic) saucepan, bring vinegar, fruit, and lemon rind just to a boil. Pour into a crock or jar and let steep covered for 3 to 5 days. Strain through a cheesecloth, discarding fruit. Place a small amount of fresh fruit in the bottom of a clean, dry 1-quart wine bottle. Cork and store in a cool, dark place. *** Suggested fruits for this vinegar are raspberries, pears, strawberries, or black currants. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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