CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakfasts |
1 |
Cup |
INGREDIENTS
1 |
cn |
DOLE Pineapple Chunks in juice, drained (20 oz; reserve 3/4 cup juice) |
1/4 |
c |
Maple syrup |
2 |
ts |
Cornstarch |
|
|
DOLE Mandarin Orange Segments (drained) |
|
|
DOLE Raisins |
INSTRUCTIONS
Add maple syrup and cornstarch in a saucepan. Mix well. Cook, stirring
until mixture boils and thickens. Serve over waffles with the
pineapple chunks, DOLE Mandarin Orange Segments (drained), and DOLE
Raisins.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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