| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Boiling water |
| 1 |
pk |
(4 serving sz) jello any flavor |
| 1/2 |
c |
Cold water or fruit juice |
|
|
Ice cubes |
| 1 |
c |
Fresh or canned fruit (drained) |
INSTRUCTIONS
Pour boiling water into blender. Add jello. Cover and blend at low speed
until jello is completely dissolved (about 30 sec). Combine cold water and
ice cubes to make 1-1/4 cups. Add this to the jello and stir until ice
cubes are partially melted, then blend at high speed for 30 sec. Pour into
dessert glasses or serving bowl and spoon in fruit (if desired). Chill
until firm (about 20-30min). Desert layers as it chills.
Posted to Bakery-Shoppe Digest V1 #407 by "Keepsakes, Etc."
<keepsake@rconnect.com> on Nov 21, 1997
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