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CATEGORY CUISINE TAG YIELD
Dairy, Fruits January 199 1 Servings

INGREDIENTS

1/2 c Purchased lemon curd
2 T Creme de cassis, black
currant-flavored
liqueur
1/2 c Plain yogurt, creme
fraîche
or sour cream not
low-fat or nonfat
3 Oranges, peel and white pith
removed fruit
sliced slices
quartered
1 Basket strawberries, hulled
halved
1-pint
Fresh mint sprigs

INSTRUCTIONS

Whisk lemon curd and creme de cassis in small bowl to blend. Stir in
yogurt. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
Combine oranges and strawberries in medium bowl. (Can be prepared 6
hours ahead. Cover fruit and refrigerate.) Spoon fruit into balloon
glasses. Spoon lemon curd sauce over. Garnish with mint sprigs and
serve.  Serves 4.  Bon Appetit January 1995  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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