Fruit Yogurt Dip And Peach Salsa

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Stern1	1	Servings

INGREDIENTS

1	c	Soft yogurt cheese or thick
		yogurt 250 mL
2	T	Brown sugar 25 mL
1	T	Rum or orange liqueur
		optional 15 mL
1	t	Vanilla 5 mL
2		Ripe peaches, plums or
		mangos
		peeled and diced 2
6		Strawberries, trimmed and
		diced
		or 1/2 cup/125 mL
		raspberries 6
2	T	Orange marmalade 25 mL
1	T	Rum or orange liqueur
		optional 15 mL
1	T	Chopped fresh mint, optional
		15 mL
1	pn	Cinnamon, allspice ground
		ginger and nutmeg

INSTRUCTIONS

For fruit yogurt dip, combine yogurt cheese, brown sugar, rum and
vanilla and whisk. (Pureeing may make it watery.)  For peach salsa,
combine peaches, strawberries, marmalade, rum, mint  and spices. Mash
lightly with potato masher until mixture is moist  enough to hold
together.  Converted by MC_Buster.  NOTES : Serve an array of fresh
fruit with one or two dipping sauces  ~ one made with yogurt cheese and
the other made with fruit. Be sure  to use ripe fruit for the best
flavour. This recipe, from Bonnie  Stern's Simply HeartSmart Cooking,
makes 1 cup/250 mL dip; 2  cups/500mL salsa.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Many folks want to serve God, but only as advisers”